Entrée: United States – Tater Tot Hotdish

Serving Size: 6

Approximate Time

Prep 10 min

Cook 35 min

Total 40 min

Ingredients

1 lb / 450 g ground beef
1 small onion, diced
2 cups (480 ml) frozen mixed vegetables (peas, carrots, corn, and green beans)
1 can (10.5 oz / 300 g) condensed cream of mushroom soup
1 / 2 cup (120 ml) milk
Salt and pepper, to taste
3 cups (720 ml) frozen tater tots
1 cup (120 g) shredded cheddar cheese

Instructions

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Cook the Beef and Onions:** In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess fat.
3. **Mix the Filling:** In a large bowl, combine the cooked beef mixture with frozen mixed vegetables, condensed cream of mushroom soup, milk, salt, and pepper.
4. **Layer the Dish:** Spread the beef and vegetable mixture evenly in a 9x13-inch baking dish. 
5. **Top with Tater Tots:** Arrange the frozen tater tots on top of the beef and vegetable mixture in a single layer.
6. **Bake the Hotdish:** Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy.
7. **Add Cheese and Finish Baking:** Sprinkle the shredded cheddar cheese over the hot tater tots and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. **Serve:** Let the dish cool slightly before serving. Enjoy your comforting Tater Tot Hotdish!

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