Entrée: China – 廣式鴨翅 ▶ Guang Shi Ya Chi (Cantonese Style Duck Wings)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 40 min

Additional 2 hrs

Total 2 hrs 50 min

Ingredients

10 duck wings
1 / 4 cup (60 ml) soy sauce
2 tbsp (30 ml) oyster sauce
1 tbsp (15 ml) hoisin sauce
1 tbsp (15 ml) Shaoxing wine
1 tbsp (15 g) sugar
3 slices fresh ginger
3 cloves garlic, minced
1 star anise
2 green onions, chopped
2 tbsp (30 ml) vegetable oil
1 cup (240 ml) water

Instructions

1. **Prepare the Marinade:** In a large bowl, combine the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sugar, ginger, garlic, and star anise. Mix well to form a marinade.
2. **Marinate the Duck Wings:** Add the duck wings to the marinade, ensuring they are evenly coated. Cover the bowl and let them marinate for at least 2 hours or overnight in the refrigerator.
3. **Cook the Wings:** In a large pan, heat the vegetable oil over medium heat. Remove the wings from the marinade and add them to the pan, reserving the marinade. Brown the wings on all sides until golden.
4. **Simmer in Marinade:** Add the reserved marinade and 1 cup of water to the pan. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 30 minutes or until the wings are tender, stirring occasionally.
5. **Garnish and Serve:** Once cooked, transfer the wings to a serving platter. Garnish with chopped green onions and serve hot. Enjoy your flavorful Cantonese-style duck wings!

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