Oven Beef steak, tomato and lettuce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Ingredients

1 lb 8 3/4 oz (700 g) beef steak
10 5/8 oz (300 g) tomato
7 oz (200 g) lettuce
8 1/2 oz (240 g) bread
1 tsp (5 ml) salt
1 tsp (5 ml) black pepper

Instructions

1. Slice tomato.
2. Combine beef steak, tomato, salt and black pepper in a bowl.
3. Preheat the oven to 200°C (392°F). Put beef steak, tomato, salt and black pepper in a dry oven-safe dish and bake for about 15 minutes. Check with a food thermometer: reach at least 63°C (145°F) throughout the relevant protein, checking the thickest part away from bone. Time is an estimate, not a substitute for this check.
4. Let beef steak, tomato, salt and black pepper rest for 3 minutes.
5. Chop lettuce.
6. Combine lettuce and bread in a bowl.
7. Serve beef steak, tomato, lettuce, bread, salt and black pepper together as one recipe alternative. Allow 4 minutes to portion and plate the food.

Recipe note: Alternative idea, not a combined meal plan. Suggested amounts are for this recipe only. Check you have enough for the selected household size; available quantities and yield are not assumed.