Entree: United States – Midwestern United States – American goulash

Serving Size: 4

Approximate Time

Prep 5 min

Cook 25 min

Total 30 min

Ingredients

- 1 lb (454 g) ground beef
- 8 oz (225 g) dry elbow macaroni
- 3 1/2 cups (828 ml) crushed tomatoes
- 1 cup (113 g) shredded cheddar cheese

Instructions

1. In a large deep skillet or pot over medium-high heat, add the ground beef and break into pieces. Cook, stirring occasionally, until no pink remains and beef is evenly browned, about 7–10 minutes.
2. Pour in the crushed tomatoes and bring to a gentle boil. Reduce heat to a simmer, then add the dry elbow macaroni, stirring to submerge the pasta in the tomato mixture. Cover and simmer, stirring occasionally, until the macaroni is tender and the sauce has thickened, about 12–18 minutes.
3. Remove from heat, stir in the shredded cheddar cheese until melted and evenly distributed. Serve hot.