Entree: United States – Southern United States – Rich Southern-Style Bacon Mac with Cream Cheese

Rich Southern-Style Bacon Mac with Cream Cheese recipe
Serving Size: 6
Approximate Time
Prep 12 min
Cook 15 min
Total 27 min

Ingredients

- 12 oz (340 g) Macaroni
- 12 oz (340 g) shredded Cheddar cheese
- 8 oz (225 g) Cream cheese
- 1 1/4 cups (300 ml) Heavy cream
- 10 slices Bacon, approx. 10 oz (285 g) total

Instructions

1. Cook the Macaroni until al dente and drain; cook the Bacon until crisp, chop and set aside.  
2. In a saucepan over medium heat combine Heavy cream and Cream cheese, stir until smooth, add shredded Cheddar and melt into a glossy sauce, toss in the Macaroni and chopped Bacon until thoroughly combined and warm; serve immediately.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14714
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14714

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!