Entree: United States – One-Pot Cream Cheese-Enriched Bacon Mac

One-Pot Cream Cheese-Enriched Bacon Mac recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 15 min
Total 25 min

Ingredients

- 8 oz (225 g) Macaroni
- 6 oz (170 g) shredded Cheddar cheese
- 4 oz (115 g) Cream cheese
- 3/4 cup (180 ml) Heavy cream
- 6 slices Bacon, approx. 6 oz (170 g) total

Instructions

1. Cook the Macaroni until al dente and drain; in the same pot cook the Bacon until crisp, remove and chop, retaining any rendered fat in the pot.  
2. Return the pot to low heat, add Heavy cream and Cream cheese and stir until smooth, add shredded Cheddar and stir until melted, fold in the drained Macaroni and chopped Bacon until evenly coated and heated through.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14713
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14713

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!