Entree: United States – Parmesan-Stuffed Chicken Rolls (Chicken breasts rolled with Parmesan filling)

Serving Size: 2

Approximate Time

Prep 18 min

Cook 25 min

Additional 4 min

Total 47 min

Ingredients

- 2 Chicken breasts, approx. 8 oz (225 g) each
- 1/2 cup (50 g) Parmesan cheese, grated
- 1/2 cup (50 g) Breadcrumbs
- 2 cloves (approx. 6 g) Garlic, minced
- 1/2 tsp (1 g) Paprika

Instructions

1. Preheat oven to 400°F (205°C). Lightly flatten each chicken breast to an even thickness.
2. In a small bowl, combine Parmesan cheese, Garlic, and Paprika for the filling.
3. Divide the filling between breasts, spread over the surface, then roll each breast tightly and press to seal.
4. Roll each stuffed breast in Breadcrumbs to coat the exterior evenly.
5. Place rolls seam-side down on a baking sheet and bake 22–28 minutes until cooked through and crust is golden.
6. Let rest 3–5 minutes, then slice crosswise to serve.