Entree: Italy – Lombardy – Chicken Milanese (Milanese-style breaded chicken)

Chicken Milanese (Milanese-style breaded chicken) recipe
Serving Size: 4
Approximate Time
Prep 15 min
Cook 20 min
Additional 4 min
Total 39 min

Ingredients

- 4 Chicken breasts, approx. 6 oz (170 g) each
- 1 1/2 cups (150 g) Breadcrumbs
- 3/4 cup (75 g) Parmesan cheese, grated
- 2 cloves (approx. 6 g) Garlic, minced
- 1 tsp (2 g) Paprika

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or a nonstick surface.
2. Pound chicken breasts to about 1/4–1/2 inch thickness. Pat dry with paper towels.
3. In a bowl, combine Breadcrumbs, Parmesan cheese, Garlic, and Paprika.
4. Press each chicken breast firmly into the breadcrumb mixture, coating both sides and pressing crumbs to adhere.
5. Place coated breasts on the prepared baking sheet and bake 18–22 minutes until crust is golden and chicken is cooked through.
6. Let rest 3–5 minutes before serving.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14707
Country
Italy
Region
Lombardy
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14707

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!