Entree: United States – Crispy Parmesan-Breadcrumb Chicken Cutlets

Crispy Parmesan-Breadcrumb Chicken Cutlets recipe
Serving Size: 4
Approximate Time
Prep 12 min
Cook 14 min
Total 26 min

Ingredients

- 4 boneless skinless chicken breasts, approx. 6 oz (170 g) each; total 24 oz (680 g)
- 2 cups (200 g) breadcrumbs
- 1/2 cup (50 g) grated Parmesan cheese
- 1 tbsp (7 g) paprika
- 1 1/2 cups (278 g) brown rice

Instructions

1. Cook the brown rice according to package directions and keep warm.
2. Slice each chicken breast horizontally to make thinner cutlets. Combine breadcrumbs, grated Parmesan, and paprika in a shallow dish.
3. Press each cutlet into the breadcrumb mixture to coat both sides, arrange on a baking sheet, and bake at 450°F (230°C) for 12–16 minutes until crisp and cooked through.
4. Serve the crispy cutlets atop or alongside warm brown rice.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14705
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14705

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!