Entree: Hungary – Paprika-Roasted Chicken with Parmesan Brown Rice

Paprika-Roasted Chicken with Parmesan Brown Rice recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 22 min
Additional 5 min
Total 32 min

Ingredients

- 4 boneless skinless chicken breasts, approx. 6 oz (170 g) each; total 24 oz (680 g)
- 1 cup (185 g) brown rice
- 3/4 cup (75 g) grated Parmesan cheese
- 2 tsp (4 g) paprika

Instructions

1. Cook the brown rice according to package directions; when hot, stir in the grated Parmesan until evenly distributed and set aside.
2. Preheat oven to 425°F (220°C). Rub each chicken breast evenly with the paprika.
3. Place the paprika-coated breasts on a baking tray and roast 20–25 minutes, until cooked through and juices run clear.
4. Rest chicken 3–5 minutes, then serve each breast over a portion of the Parmesan brown rice.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14704
Country
Hungary
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14704

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!