Entree: Italy – Pollo Impanato al Parmigiano (Parmesan-Crusted Baked Chicken)

Pollo Impanato al Parmigiano (Parmesan-Crusted Baked Chicken) recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 20 min
Additional 5 min
Total 35 min

Ingredients

- 4 boneless skinless chicken breasts, approx. 6 oz (170 g) each; total 24 oz (680 g)
- 1 1/2 cups (150 g) breadcrumbs
- 1 cup (100 g) grated Parmesan cheese
- 2 tsp (4 g) paprika
- 1 cup (185 g) brown rice

Instructions

1. Preheat oven to 425°F (220°C). Cook the brown rice according to package directions.
2. In a shallow bowl, combine breadcrumbs, grated Parmesan, and paprika. Pat each chicken breast dry and press both sides into the breadcrumb mixture to coat evenly.
3. Arrange coated breasts on a baking sheet and bake for 18–25 minutes until the coating is golden and the chicken is cooked through.
4. Let the chicken rest 3–5 minutes, slice if desired, and serve with the cooked brown rice.
Nutrition Information

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Recipe Metadata
Recipe ID
14703
Country
Italy
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14703

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!