Entree: United States – Creamy Bacon Macaroni

Creamy Bacon Macaroni recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 15 min
Total 25 min

Ingredients

- 8 oz (225 g) macaroni (dry)
- 8 slices bacon, approx. 4 oz (115 g) total
- 1 cup (240 ml) heavy cream

Instructions

1. Cook macaroni in boiling water until al dente, drain and set aside.
2. Cook bacon in a skillet over medium heat until crisp; remove bacon and reserve some of the fat in the skillet.
3. Return drained macaroni to the skillet, pour in heavy cream, and heat gently, stirring until the cream coats the pasta and slightly reduces.
4. Chop or crumble the bacon and fold into the creamy macaroni; heat through briefly and serve.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14702
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14702

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!