Entree: Italy – Rustic Tomato-Braised Chicken Thighs

Rustic Tomato-Braised Chicken Thighs recipe
Serving Size: 6
Approximate Time
Prep 10 min
Cook 1 hr 5 min
Total 1 hr 15 min

Ingredients

- 6 chicken thighs, approx. 6 oz (170 g) each
- 4 tomatoes
- 1 medium yellow onion

Instructions

1. Preheat oven to 350°F (180°C). Quarter the tomatoes and thinly slice the yellow onion.
2. Place the chicken thighs in a deep baking dish and nestle the tomato quarters and sliced onion around and beneath the thighs so they form a loose braising bed.
3. Cover the dish with a lid or foil and bake 50–70 minutes until the chicken is very tender and the tomato-onion mixture has broken down into a saucy braise.
4. Uncover for the last 10–15 minutes to concentrate juices if desired. Serve the thighs spooned with the tomato-onion braise.
Nutrition Information

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Recipe Metadata
Recipe ID
14696
Country
Italy
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14696

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!