Entrée: United States – Ribeye Steak with Garlic and Green Onion

Serving Size: 2

Approximate Time

Prep 10 min

Cook 8 min

Additional 35 min

Total 40 min

Ingredients

2 ribeye steaks, about 10 oz each (284 g each) (about 1 inch thick)
4 cloves garlic, minced
4 green onions, finely chopped
2 tbsp (30 ml) olive oil
Salt and pepper, to taste
1 tbsp (15 g) butter
Fresh parsley for garnish (optional)

Instructions

1. **Prepare the Steaks:** Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and pepper, pressing the seasoning gently into the meat.

2. **Marinate with Garlic and Onions:** In a small bowl, combine the minced garlic and half of the chopped green onions with the olive oil. Rub this mixture over both sides of the steaks. Allow the steaks to marinate at room temperature for 30 minutes.

3. **Preheat the Pan:** Heat a heavy skillet or a cast-iron pan over medium-high heat until it is hot. Add the butter to the pan and let it melt.

4. **Cook the Steaks:** Place the steaks in the hot pan. Cook for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached. Avoid moving the steaks while they are searing to develop a nice crust.

5. **Rest the Steaks:** Once cooked, remove the steaks from the pan and let them rest for about 5 minutes to allow the juices to redistribute.

6. **Serve:** Slice the steaks against the grain and arrange on a serving plate. Sprinkle with the remaining chopped green onions and garnish with fresh parsley if desired. Enjoy your tender and flavorful ribeye steak!