Dessert: United States – Mixed Berry Sundae

Mixed Berry Sundae recipe
Serving Size: 1
Approximate Time
Prep 6 min
Cook 0 min
Total 6 min

Ingredients

- 1 cup (240 ml) vanilla ice cream
- 1/4 cup (40 g) blackberries
- 1/4 cup (40 g) blueberries
- 1/4 cup (40 g) sliced strawberries
- 1/2 cup (120 ml) whipping cream

Instructions

1. Arrange 1 cup (240 ml) vanilla ice cream in a bowl or glass.
2. Evenly distribute 1/4 cup (40 g) blackberries, 1/4 cup (40 g) blueberries, and 1/4 cup (40 g) sliced strawberries over the ice cream.
3. Whip 1/2 cup (120 ml) whipping cream to soft peaks and spoon over the berries.
4. Serve immediately to enjoy contrasts of cold ice cream and fresh berries.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14503
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14503

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!