Dessert: United States – Hot Fudge Sundae

Serving Size: 1

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

- 1 cup (240 ml) vanilla ice cream
- 4 tbsp (60 ml) chocolate sauce
- 1/2 cup (120 ml) whipping cream

Instructions

1. Chill a serving bowl and keep the chocolate sauce at room temperature; if you prefer warm sauce, microwave 4 tbsp (60 ml) chocolate sauce in a small microwave-safe dish for 10–15 seconds until pourable.
2. Place 1 cup (240 ml) vanilla ice cream into the chilled bowl.
3. Spoon the warm or room-temperature chocolate sauce over the ice cream.
4. Whip 1/2 cup (120 ml) whipping cream to soft peaks and dollop on top of the sauce; serve immediately.