Dessert: United States – Hot Fudge Sundae

Hot Fudge Sundae recipe
Serving Size: 1
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

- 1 cup (240 ml) vanilla ice cream
- 4 tbsp (60 ml) chocolate sauce
- 1/2 cup (120 ml) whipping cream

Instructions

1. Chill a serving bowl and keep the chocolate sauce at room temperature; if you prefer warm sauce, microwave 4 tbsp (60 ml) chocolate sauce in a small microwave-safe dish for 10–15 seconds until pourable.
2. Place 1 cup (240 ml) vanilla ice cream into the chilled bowl.
3. Spoon the warm or room-temperature chocolate sauce over the ice cream.
4. Whip 1/2 cup (120 ml) whipping cream to soft peaks and dollop on top of the sauce; serve immediately.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14501
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14501

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!