Entree: Cold Shrimp and Couscous Salad with Lemon-Parmesan

Cold Shrimp and Couscous Salad with Lemon-Parmesan recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 6 min
Additional 15 min
Total 25 min

Ingredients

- 1 lb (454 g) shrimp, peeled and deveined (approx. 20–24 medium shrimp)
- 2 cups (345 g) couscous
- 1 lemon (juice and zest), approx. 2 oz (60 ml) juice
- 2 cloves (approx. 6 g) garlic
- 1/2 cup (50 g) Parmesan cheese, grated

Instructions

1. Cook couscous according to package instructions, spread to cool, then mix in half the Parmesan, half the lemon juice, and half the lemon zest; allow to come to room temperature or chill.
2. Cook shrimp until just opaque, cool, then toss with the couscous along with minced garlic, remaining lemon juice and zest, and remaining Parmesan; serve cold or at room temperature.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14491
Country
Not set
Region
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URL
https://kitchen2mytable.com/view_recipe_data.php?id=14491

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!