Entree: France – Provence – Provençal Lemon Shrimp with Asparagus Couscous

Serving Size: 4

Approximate Time

Prep 15 min

Cook 10 min

Total 25 min

Ingredients

- 1 lb (454 g) shrimp, peeled and deveined, approx. 16-20 medium
- 1 cup (170 g) couscous
- 1/2 lb (225 g) asparagus, trimmed, about 8-10 spears
- 1 lemon, zested and juiced, approx. 3 oz (85 g)
- 1/3 cup (30 g) grated Parmesan

Instructions

1. Cook couscous according to package directions, then stir in lemon zest and lemon juice; keep warm.
2. Blanch or steam the asparagus until tender-crisp and cut into bite-size pieces.
3. Quickly sauté the shrimp in a hot, dry skillet until just cooked through (about 2–3 minutes per side).
4. Toss the couscous with asparagus and grated Parmesan, then top with the cooked shrimp and serve warm.