Entree: Italy – Lemon Parmesan Shrimp with Couscous

Serving Size: 4

Approximate Time

Prep 10 min

Cook 6 min

Total 16 min

Ingredients

- 1 lb (454 g) shrimp, peeled and deveined, approx. 16-20 medium
- 1 cup (170 g) couscous
- 1 lemon, zested and juiced, approx. 3 oz (85 g)
- 1/2 cup (45 g) grated Parmesan

Instructions

1. Cook couscous according to package directions; fluff and return to the pot.
2. Stir the lemon zest and lemon juice into the couscous, then mix in the grated Parmesan until evenly distributed.
3. Sear the shrimp in a hot, dry skillet until opaque and cooked through, about 2–3 minutes per side.
4. Gently fold the cooked shrimp into the Parmesan‑lemon couscous and serve immediately.