- 1 lb (454 g) Ground beef - 2 cups (200 g) dry Macroni - 1 large Bell pepper, diced - 2 cups (480 g) diced Tomatos - 1 cup (113 g) shredded Cheddar cheese
1. Cook Macroni according to package directions; drain and set aside. 2. In a large skillet, cook Ground beef until fully browned and crumbly. 3. Add diced Bell pepper and continue to cook until peppers soften slightly. 4. Stir in diced Tomatos and simmer briefly to combine flavors. 5. Fold cooked Macroni into the beef-tomato mixture, then sprinkle Cheddar cheese on top and cover until cheese melts. 6. Serve hot, scooping generous portions of beefy macaroni from the skillet.
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