Entree: Spain – Pollo asado con patatas (roast chicken with potatoes)

Serving Size: 4

Approximate Time

Prep 5 min

Cook 50 min

Total 55 min

Ingredients

- 4 bone-in chicken thighs, approx. 6 oz (170 g) each
- 1.5 lb (680 g) red potatoes, quartered

Instructions

1. Preheat oven to 425°F (220°C). Place chicken thighs in a roasting dish and surround with the red potatoes so they make even contact with the pan.
2. Roast until chicken is cooked through and skin is golden and potatoes are fork-tender, about 35–50 minutes; let rest a few minutes before serving.