Entree: Italy – Pollo al forno con patate (oven-baked chicken with potatoes)

Serving Size: 4

Approximate Time

Prep 5 min

Cook 50 min

Total 55 min

Ingredients

- 4 bone-in chicken thighs, approx. 6 oz (170 g) each
- 1.5 lb (680 g) red potatoes, halved or quartered depending on size

Instructions

1. Preheat oven to 425°F (220°C). Arrange chicken thighs skin-side up in a single layer in a roasting pan and nestle the red potatoes around the chicken so they touch the pan surface.
2. Roast until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender, about 35–50 minutes depending on oven and piece size; rest briefly and serve.