Entree: United States – Southern United States – Sheet-Pan Pork, Sweet Potato and Green Bean Roast with Mustarded Apples

Serving Size: 4

Approximate Time

Prep 15 min

Cook 28 min

Additional 10 min

Total 43 min

Ingredients

- 1 pork tenderloin, approx. 1.5 lb (680 g) total
- 3 sweet potatoes, approx. 8 oz (225 g) each
- 12 oz (340 g) fresh green beans
- 2 apples, approx. 6 oz (170 g) each
- 4 tbsp (60 ml) Dijon mustard

Instructions

1. Preheat oven to 400°F (200°C). Cut sweet potatoes into 1-inch (2.5 cm) cubes and spread on a sheet pan with pork tenderloin; roast 10 minutes, then add green beans and apple wedges tossed with half the Dijon, roast another 12–18 minutes until pork reaches desired doneness and vegetables are tender.
2. Rest pork 5–10 minutes, slice and drizzle with remaining Dijon; toss roasted sweet potatoes, green beans, and apples together on the pan and serve alongside pork slices.