Entree: United States – Baked Stuffed Onions with Tuna Macaroni

Serving Size: 4

Approximate Time

Prep 15 min

Cook 35 min

Additional 5 min

Total 55 min

Ingredients

- 8 oz (225 g) macaroni (uncooked)
- 2 cans Canned Tuna Fish, approx. 5 oz (142 g) each, drained
- 4 large Yellow Onion, approx. 8 oz (225 g) each, tops removed and centers hollowed
- 1 1/2 cups (170 g) shredded Cheddar Cheese
- 1/2 cup (60 g) Breadcrumbs

Instructions

1. Preheat oven to 375°F (190°C). Cook macaroni according to package directions; drain. Reserve hollowed onion shells.
2. In a bowl, combine cooked macaroni, drained canned tuna, and shredded Cheddar Cheese. Fill each hollowed Yellow Onion with the tuna-macaroni mixture, packing gently.
3. Top each stuffed onion with a sprinkle of breadcrumbs. Place stuffed onions in a baking dish and bake for 30–35 minutes until onions are tender and breadcrumb topping is golden. Let cool 5 minutes before serving.