Entree: United States – Stovetop Tuna Mac 'n' Cheese with Crispy Breadcrumbs

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

- 8 oz (225 g) macaroni (uncooked)
- 2 cans Canned Tuna Fish, approx. 5 oz (142 g) each, drained
- 1 small Yellow Onion, approx. 4 oz (115 g), finely diced
- 1 1/2 cups (170 g) shredded Cheddar Cheese
- 1/2 cup (60 g) Breadcrumbs

Instructions

1. Cook macaroni according to package directions until al dente; drain and return to the pot off the heat.
2. While pasta is hot, fold in drained canned tuna, diced yellow onion, and shredded Cheddar Cheese; stir until the cheese begins to melt and coats the macaroni and tuna.
3. In a dry skillet over medium heat, toast the breadcrumbs, stirring frequently, until golden brown (2–4 minutes). Sprinkle toasted breadcrumbs over each portion and serve immediately.