Entree: United States – Classic Tuna Macaroni Casserole

Serving Size: 6

Approximate Time

Prep 15 min

Cook 25 min

Additional 5 min

Total 45 min

Ingredients

- 8 oz (225 g) macaroni (uncooked)
- 2 cans Canned Tuna Fish, approx. 5 oz (142 g) each, drained
- 1 medium Yellow Onion, approx. 6 oz (170 g), finely chopped
- 2 cups (226 g) shredded Cheddar Cheese
- 1 cup (120 g) Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to package directions until al dente; drain.
2. In a large ovenproof skillet or bowl, combine cooked macaroni, drained canned tuna, and chopped yellow onion; stir in 1 1/2 cups (170 g) shredded Cheddar Cheese until evenly mixed.
3. Transfer mixture to a baking dish if not using an ovenproof skillet; sprinkle remaining 1/2 cup (56 g) shredded Cheddar Cheese evenly over the top, then distribute breadcrumbs across the surface.
4. Bake for 20–25 minutes until cheese is melted and breadcrumbs are golden and crisp. Let rest 5 minutes before serving.