Entree: United States – One-Pan Skillet Cheddar Beef Mac

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

- 1 lb (454 g) Ground Beef
- 1 medium Yellow Onion, approx. 6 oz (170 g)
- 3 cups (720 ml) Macaroni, cooked
- 1 1/2 cups (360 ml) Tomatos, crushed or diced
- 1 1/2 cups (6 oz / 170 g) Cheddar Cheese, shredded

Instructions

1. In a large skillet, cook the Ground Beef with the sliced Yellow Onion over medium heat until the beef is browned and the onion is soft; add the Tomatos and cook a few minutes to meld flavors.  
2. Add the cooked Macaroni to the skillet, stir to combine and heat through, then sprinkle Cheddar Cheese over the top and cover until melted; stir gently and serve.