Entree: United States – Cheesy Beef and Macaroni Bake

Cheesy Beef and Macaroni Bake recipe
Serving Size: 6
Approximate Time
Prep 20 min
Cook 30 min
Additional 5 min
Total 50 min

Ingredients

- 1 1/2 lb (680 g) Ground Beef
- 1 large Yellow Onion, approx. 8 oz (225 g)
- 3 cups (720 ml) Macaroni, cooked
- 2 cups (480 ml) Tomatos, diced
- 3 cups (12 oz / 340 g) Cheddar Cheese, shredded

Instructions

1. Preheat oven to 350°F (175°C). In a skillet, cook the Ground Beef with the diced Yellow Onion until beef is browned and onion is tender; add the Tomatos and simmer briefly.  
2. Combine the cooked Macaroni with the beef-tomato mixture in a baking dish, top evenly with Cheddar Cheese, and bake until the cheese is melted and bubbling, about 20–25 minutes; let rest a few minutes before serving.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14294
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14294

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!