Entree: China – Guangdong – 蒜蓉蒸鸡胸配西兰花与茉莉香米 ➤ Suàn róng zhēng jī xiōng pèi xī lán huā yǔ mò lì xiāng mǐ (Steamed garlic chicken breast with broccoli and jasmine rice)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 30 min

Total 40 min

Ingredients

- 4 boneless, skinless chicken breasts, approx. 6 oz (170 g) each
- 1 large head broccoli, approx. 12 oz (340 g) total, cut into florets
- 6 cloves garlic, minced (approx. 18 g)
- 2 cups (370 g) jasmine rice

Instructions

1. Rinse and cook jasmine rice according to package directions; keep warm. Place minced garlic over chicken breasts and arrange in a single layer in a steaming plate; steam until chicken reaches 165°F (74°C).
2. Steam broccoli florets until bright green and tender-crisp. Slice steamed chicken, plate over jasmine rice, top with steamed broccoli and any juices from the steaming plate, and serve immediately.