Salad: United States – Classic Garden Salad

Name: Classic Garden Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: United States
Ingredients: 2 cups (100 g) green leaf lettuce, torn; 2 cups (100 g) iceberg lettuce, chopped; 1 cup (150 g) yellow tomato, wedges or slices; 1 / 2 cup (50 g) cucumber slices (optional); 1 / 2 cup (60 g) shredded or small cubes cheddar cheese (optional); 1 / 4 cup (30 g) red onion slices (optional); Vinaigrette or house dressing to taste

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

2 cups (100 g) green leaf lettuce, torn
2 cups (100 g) iceberg lettuce, chopped
1 cup (150 g) yellow tomato, wedges or slices
1 / 2 cup (50 g) cucumber slices (optional)
1 / 2 cup (60 g) shredded or small cubes cheddar cheese (optional)
1 / 4 cup (30 g) red onion slices (optional)
Vinaigrette or house dressing to taste

Instructions

1. Combine torn green leaf and chopped iceberg in a large bowl.  
2. Add yellow tomato wedges, cucumber and red onion slices if using.  
3. Sprinkle cheddar over the top if you want a richer salad.  
4. Toss with vinaigrette just before serving or serve dressing on the side.

Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata

Recipe ID

1406

Country

United States

Region

Southern United States

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1406