Entrée: United States – Cajun Grilled Tiger Prawns

Serving Size: 3

Approximate Time

Prep 5 min

Cook 6 min

Additional 15 min

Total 23 min

Ingredients

12 tiger prawns, peeled and deveined, about 12 oz (340 g)
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) Cajun seasoning
2 cloves garlic, minced
1 tbsp (15 ml) lemon juice
Salt and pepper, to taste

Instructions

1. In a large bowl, combine the olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and pepper.
2. Add the tiger prawns to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat. Thread the prawns onto skewers for easy handling if you wish.
4. Grill the prawns for about 2-3 minutes on each side, until they are pink and cooked through.
5. Remove from the grill and serve hot, garnished with a squeeze of fresh lemon juice if desired.

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