Appetizer: United States – South Carolina – Pimento Cheese

Serving Size: 6

Approximate Time

Prep 10 min

Cook 0 min

Additional 1 hr

Total 1 hr 10 min

Ingredients

- 8 oz (225 g) sharp cheddar cheese, freshly shredded
- 1/2 cup (120 ml) mayonnaise (preferably full-fat)
- 4 oz (113 g) jarred diced pimentos, drained (about 1/2 cup)
- 1 tsp (5 ml) Worcestershire sauce
- 1/4 tsp (1 ml) hot sauce (adjust to taste)
- 2 tbsp (30 ml) finely chopped green onion (scallion)
- 1/4 tsp (1.5 g) kosher salt
- 1/4 tsp (0.5 g) freshly ground black pepper
- 1/4 tsp (0.7 g) garlic powder
- 1/4 tsp (0.7 g) onion powder
- 1/4 tsp (0.7 g) smoked paprika (optional)
- Pinch (about 1/8 tsp / 0.3 g) cayenne pepper (optional, for extra heat)

Instructions

Short Description:
A creamy, tangy spread made from sharp cheddar, mayonnaise, and diced pimentos — a classic South Carolina starter served with crackers, bread, or raw vegetables. This version balances cheddar bite with a touch of Worcestershire and hot sauce for depth.

Regional Notes:
South Carolina pimento cheese emphasizes sharp cheddar and mayonnaise as the base and often includes a small splash of Worcestershire or hot sauce for savory warmth. Compared with other regional variants that may rely heavily on cream cheese or finer grinding, this version keeps a slightly coarse, spreadable texture characteristic of Lowcountry and Piedmont preparations.

1. Grate the sharp cheddar if not pre-shredded and place it in a medium mixing bowl; cold cheese shreds hold texture better.
2. In a small bowl, whisk together the mayonnaise, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika (if using), cayenne (if using), salt, and black pepper until smooth.
3. Add the drained diced pimentos and chopped green onion to the shredded cheddar; pour the seasoned mayonnaise mixture over the cheese and fold gently until evenly combined. Adjust seasoning to taste.
4. Cover and refrigerate for at least 1 hour to allow flavors to meld; chilling also firms the spread for easier serving.
5. Serve chilled or at cool room temperature as a spread with crackers, toasted bread, or vegetables, or use as a sandwich filling.
6. Store leftovers in an airtight container in the refrigerator for up to 4–5 days.