Entrée: United States – Breaded Pork Chops

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

4 boneless pork chops, about 1.5 lb total (680 g total)
1 cup (120 g) breadcrumbs
1 / 2 cup (50 g) grated Parmesan cheese
2 eggs, beaten
1 / 2 cup (60 g) all-purpose flour
Salt and pepper to taste
1 / 4 cup (60 ml) vegetable oil

Instructions

1. In a shallow dish, combine breadcrumbs and Parmesan cheese.
2. Season the pork chops with salt and pepper, then dip each chop in flour, shaking off excess.
3. Dip the floured chops in beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
4. Heat vegetable oil in a large skillet over medium heat.
5. Fry the pork chops for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve the breaded pork chops with your favorite sides.

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