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Side Dish: United States – Maryland (Mid-Atlantic United States) – Old Bay Corn on the Cob

Old Bay Corn on the Cob recipe
Serving Size: 6
Approximate Time
Prep 10 min
Cook 8 min
Total 20 min

Ingredients

- 6 ears sweet corn, shucked
- 8 cups (1.9 L) water
- 1 tbsp (15 g) kosher salt
- 1 tbsp (12 g) granulated sugar (optional, enhances sweetness)
- 2 tbsp (14 g) Old Bay Seasoning, divided
- 6 tbsp (85 g) unsalted butter, divided
- 1 tsp (5 ml) fresh lemon juice, plus lemon wedges for serving
- Freshly ground black pepper, to taste
- Chopped fresh parsley or chives for garnish (optional)

Instructions

Short Description:
Sweet summer corn cooked and finished with Maryland's signature Old Bay seasoning and butter for a savory, slightly spicy side. Bright lemon and a butter-Old Bay glaze make this a regional favorite for backyard cookouts and crab feasts.

Regional Notes:
This Maryland variation uses Old Bay, the local spice blend long associated with Chesapeake Bay cuisine, both in the cooking water and in a finishing butter glaze. That Old Bay-forward flavor distinguishes it from plain butter-and-salt corn found elsewhere in the U.S.

1. In a large pot, bring 8 cups (1.9 L) of water to a rolling boil. Stir in kosher salt, sugar (if using), and 1 tbsp (7 g) Old Bay Seasoning.
2. Add the shucked ears of corn to the boiling water, cover, and return to a gentle boil. Cook 4–6 minutes for tender-crisp corn or 6–8 minutes for softer kernels. Do not overcook.
3. Meanwhile, in a small saucepan or microwave-safe bowl, melt 4 tbsp (57 g) of the butter. Whisk in the remaining 1 tbsp (7 g) Old Bay Seasoning and 1 tsp (5 ml) lemon juice to make a spiced butter glaze.
4. Drain the corn and transfer to a serving platter. Brush each ear generously with the Old Bay butter glaze, using about 1 tbsp (14 g) glaze per ear. Add the remaining 2 tbsp (28 g) butter, divided, as plain butter for guests who prefer less seasoning.
5. Finish with a light grind of black pepper, a squeeze of lemon, and a sprinkle of chopped parsley or chives if desired. Serve immediately with extra Old Bay on the side for additional sprinkling.
Recipe Metadata
Recipe ID
12419
Country
United States
Region
Maryland (Mid-Atlantic United States)
URL
https://kitchen2mytable.com/view_recipe_data.php?id=12419