Entrée: France – Steak Frites ▶ Steak Frites (Ribeye with Fries) (Ribeye Steak with Fries)

Serving Size: 2

Approximate Time

Prep 45 min

Cook 7 min

Total 52 min

Ingredients

2 ribeye steaks, about 1 lb total (454 g total)
Kosher salt and freshly ground black pepper to taste
1 tbsp (15 ml) neutral oil
3 tbsp (45 g) unsalted butter
2 garlic cloves, lightly crushed
2–3 sprigs thyme
3 large russet potatoes, cut into batons
Oil for frying
Fine salt for fries

Instructions

1. Soak potato batons in cold water 30 minutes; drain and pat very dry. Fry at 325°F/165°C until tender but pale, 3–4 minutes; drain and cool. Increase oil to 375°F/190°C and fry until golden and crisp. Season fries with fine salt.
2. Meanwhile, season steaks. Sear in neutral oil over high heat 2–3 minutes per side, then add butter, garlic, and thyme; baste 1–2 minutes to desired doneness. Rest 5–10 minutes. Serve with pan juices and fries.