Salad: United States – Chicken Club Salad
Serving Size: 4
Approximate Time
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
1 chicken breast (boneless, skinless), grilled or roasted and sliced, about 6 oz (170 g)
1 / 2 cup (75 g) ham, sliced or diced
2 cups (100 g) iceberg lettuce, chopped
2 cups (60 g) green leaf lettuce, torn
1 yellow tomato, sliced
1 / 2 cup (56 g) shredded cheddar cheese
4 slices bacon (optional)
Ranch or mayonnaise-based dressing, to taste
Instructions
1. Arrange chopped iceberg and torn green leaf over serving plates.
2. Top with rows or piles of sliced chicken breast, diced ham, yellow tomato slices and shredded cheddar.
3. Add crisp bacon if using.
4. Drizzle with ranch or preferred dressing and serve immediately.
