Salad: United States – Cobb Salad

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

1 boneless, skinless chicken breast, about 6 oz (170 g), cooked and diced
1 / 2 cup (75 g) diced ham
4 cups (120 g) green leaf lettuce or mixed greens
1 medium yellow tomato, diced
2 hard-cooked eggs, chopped or quartered
1 / 2 cup (60 g) shredded cheddar cheese
Red wine vinaigrette or classic Cobb dressing to taste (red wine vinegar, olive oil, Dijon mustard, salt, pepper)

Instructions

1. Spread a bed of torn green leaf lettuce or mixed greens on a platter.  
2. Arrange neat rows of diced chicken, diced ham, yellow tomato, chopped eggs and shredded cheddar across the greens.  
3. Whisk together vinaigrette and drizzle over the salad or serve on the side.  
4. Toss individual portions when serving to combine ingredients and dressing.