Side Dish: United States – Roasted Brussels Sprouts with Balsamic and Toasted Almonds

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

1 1 / 2 lb / 680 g Brussels sprouts, trimmed and halved
3 tbsp (45 ml) extra-virgin olive oil
Salt to taste
Freshly ground black pepper to taste
2 tbsp (30 ml) balsamic vinegar
1 tbsp (15 ml) maple syrup
1 / 3 cup (30 g) sliced almonds, toasted

Instructions

1. Preheat oven to 425°F (220°C). Toss Brussels sprouts with olive oil, salt, and pepper; spread cut side down on a baking sheet.
2. Roast until deeply browned and tender, 20–25 minutes. Whisk balsamic with maple syrup; drizzle over hot sprouts and toss. Scatter with toasted almonds and serve.