Side Dish: United States – Roasted Brussels Sprouts with Balsamic and Toasted Almonds

Roasted Brussels Sprouts with Balsamic and Toasted Almonds recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 25 min
Total 35 min

Ingredients

1 1 / 2 lb / 680 g Brussels sprouts, trimmed and halved
3 tbsp (45 ml) extra-virgin olive oil
Salt to taste
Freshly ground black pepper to taste
2 tbsp (30 ml) balsamic vinegar
1 tbsp (15 ml) maple syrup
1 / 3 cup (30 g) sliced almonds, toasted

Instructions

1. Preheat oven to 425°F (220°C). Toss Brussels sprouts with olive oil, salt, and pepper; spread cut side down on a baking sheet.
2. Roast until deeply browned and tender, 20–25 minutes. Whisk balsamic with maple syrup; drizzle over hot sprouts and toss. Scatter with toasted almonds and serve.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1125
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1125

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!